1 4-6 pound turkey breast, thawed

1/2 orange, quartered

1/4 cup orange juice

1/2 tsp.ground cloves

2 Tbsp. brown sugar

Preheat oven to 325 deg; F. Rinse turkey and pat dry. Place orange quarters in the body cavity. Place turkey, breast side up, on a rack in a shallow roasting pan. Insert an oven-safe thermometer into breast. Cover loosely with foil. Roast for about 1 hour, 45 minutes. Mix orange juice, cloves and sugar together. Remove foil and baste turkey with orange juice mixture during the last 30 minutes of roasting time. Continue to roast until the internal temperature reaches 170 deg; F. and breast is golden brown for an approximate total roasting time of 2-1/4 hours for a 6-pound turkey breast. Allow turkey to rest for 10-15 minutes before carving.