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BBQ Cheeseburgers
Serve with potato chips,pretzels or frozen french fries
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Makes 4 Servings
TIME:
Prepare Time: 5 min.
Cook Time: 10 min.
RECIPE CATEGORY:
Beef and Lamb
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Nutrition Facts:
Amount Per Serving
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Calories |
300 |
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Total fat |
11 g |
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Saturated fat |
5 g |
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Cholesterol |
60 mg |
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Sodium |
670 mg |
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Carbohydrates |
25 g |
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Protein |
27 g |
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Fiber |
1 g |
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INGREDIENTS:
1 lb. 93% lean ground beef
2 Tbsp. original barbecue sauce
4 cheese slices
4 hamburger rolls
lettuce
1 tomato, sliced
sweet relish, mustard, catsup for toppings
INSTRUCTIONS:
Mix meat and barbecue sauce. Shape into 4 patties.Grill or broil patties, approximately 5-6 minutes per side, brushing occasionally with additional barbecue sauce. Burger should be cooked to 160 degrees F. checked with a quick-response thermometer or a T-stick. Top each patty with a cheese slice. Grill or broil briefly until cheese melts. Put on rolls. Top with lettuce and tomato and other desired toppings.
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