1 beef Porterhouse or T-bone steak, cut 1 inch thick (about 1 pound)

1 package (10 ounce) frozen twice-baked potatoes, any variety

Seasoning:

1/2 teaspoon garlic salt

1/4 teaspoon seasoned pepper

1. Cook potatoes according to package directions; keep warm.

2. Meanwhile combine seasoning ingredients: press evenly into both sides of beef steak.

3. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 14 to 17 minutes for medium-rare to medium doneness, turning once.

4. Trim fat from steak. Remove bone; carve steak crosswise into slices. Serve with twice-baked potatoes.

Enjoy!

Recipe Courtesy of BeefItsWhatsForDinner.com.