2 Tbsp. Olive Oil

2 cloves of garlic, minced

1 tsp. of Italian seasoning

1 tube (13.8 ounces) refrigerated pizza crust

3 plum tomatoes

1/2 of 10 oz. bag of pre-washed spinich

fresh mozzarella ball or block of part-skim mozzarella cheese (about 4 ounces)

Preheat oven to 400 degrees F. Combine olive oil, garlic, and Italian seasonings in a small mixing bowl. Brush pizza crust with oil mixture. Cut tomatoes into thin slices; remove stems from spinach; cut mozzarella into thin slices. Layer spinach then tomatoes and mozzarella on pizza crust. Bake for 10-20 minutes or according to package directions.