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Blueberry Cinnamon Sauce
A great sauce for pancakes. Try on our oatmeal pancakes. Our sauce is also delicious on top of light ice cream or angel food cake.
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Makes 4 Servings
TIME:
Prepare Time: 5 min.
Cook Time: 10 min.
RECIPE CATEGORY:
Healthy Ideas
Dessert
Lower Fat
Vegetables/Fruits
Carb Friendly
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Nutrition Facts:
Amount Per Serving
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Calories |
50 |
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Total fat |
0 g |
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Saturated fat |
0 g |
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Cholesterol |
0 mg |
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Sodium |
0 mg |
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Carbohydrates |
12 g |
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Protein |
0 g |
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Fiber |
1 g |
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INGREDIENTS:
2 Tbsp. sugar
1 tsp. cornstarch
1 cup frozen or fresh blueberries
4 Tbsp. water
1 Tbsp. Lemon Juice
1/4 tsp. cinnamon
INSTRUCTIONS:
Blend sugar and cornstarch in a saucepan. Stir in remaining ingredients. Cook over medium-high heat, stirring constantly, until mixture boils. Reduce heat to low; simmer 5 minutes, stirring occasionally. Add more water if thinner consistency is desired. Serve warm over pancakes or ice cream. Serving Suggestion: Oatmeal Pancakes Serving Size - about 1/4 cup
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