2 cups leftover cooked turkey, diced

1 cup frozen mixed vegetables

2 unbaked, prepared pie shells

1/4 teaspoon salt

1/4 teaspoon pepper

1 10-ounce can cream of mushroom soup

or use:

1 10-ounce can potato soup

3/4 cup skim milk

1 tablespoon Miracle Whip light

Mix all ingredients together in medium bowl. Pour into unbaked, prepared pie shell. Cover with a second prepared pie shell and flute the edges, sealing the top crust to the bottom crust. Bake at 350 degrees F for 30-40 minutes until crust is golden brown. Makes 4 servings.

Source: www.honeysucklewhite.com