Tops Friendly Markets Recipes

Tuna Noodle Casserole

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For a flavorful way to use leftovers, this comforting casserole can be switched up to use turkey or chicken instead of tuna.

Customer Rating: Recipe Rated Five Stars - Top Rating

5 Ratings    3 Comments

Yield: 8 servings

Preparation Time: 20 min; Total Time: 55 min



Preheat oven to 400 degrees F

Stir the soup, milk, peas, tuna and noodles in a 3- quart casserole. Stir the bread crumbs and butter in a small bowl.

Bake the tuna mixture for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Debra A Hammondsport, NY

“LOOKS RIGHT! Good job -- down home traditional recipe.”

Recipe Rated Five Stars - Top Rating

Mary J Lockport, NE

“Been making this casserole just exactly like this with a few adjustments and spices for two people and it always turns out great! With a different variety of spices &/ or soups; never is the same old thing that can get boring real quick as most casseroles can get. Gotta keep that spice in your Life!!”

Recipe Rated Five Stars - Top Rating

Sandra L Clarence Center, NY

“Got this recipe in Middle School Home Ec class. Crushed potato chips work well for topping. Mix in shredded cheese for a snappy taste. Have fun with this basic recipe.”

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