Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/4820/

Fried Catfish Fingers with Spicy Dipping Sauce

Ingredients

Directions:

1. To prepare the catfish, place cornmeal in a shallow dish and season with salt and pepper. Dredge catfish strips in cornmeal mixture, shaking off the excess. Set aside on a wax paper-lined baking sheet.

2. Pour 2 inches of peanut oil into a deep fryer or large, heavy skillet and heat to 375 degrees F. on a deep frying thermometer. Add catfish strips to hot oil, three at a time, and fry in a single layer for 5 minutes, turning to cook evenly, until golden brown and fish flakes easily when tested with a fork. Drain on paper towels and sprinkle lightly with salt.

3. Prepare dipping sauce 1 minute before serving catfish fingers. Mix vinegar, salt, pepper, shallot, garlic, green onions and parsley in a small bowl. Taste and adjust seasoning if necessary.

Source: America's Catch Inc.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/4820/

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