Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/47/

Sirloin Pasta Portabella

Yield: 4 servings

Ingredients

Directions:

1. Cook pasta according to package directions; drain. Keep warm.

2. Meanwhile trim fat from beef steak. Cut steak lengthwise inhalf and then crosswise into 1/8-inch thick strips. In wok or large skillet, heat 1 to 2 tablespoons oil over medium-high heat until hot. Add beef and garlic, 1/2 at a time, and stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from pan with slotted spoon; season with salt and pepper. Keep warm.

3. In same pan, heat 1 tablespoon oil until hot. Add mushrooms and bell pepper strips; stir-fry 3 to 4 minutes or until mushrooms are tender. Remove from heat. Return from heat. Return beef to pan; add sliced basil and toss.

4. Place pasta on large deep oval platter; arrange beef mixture on pasta. Sprinkle cheese over beef and pasta or pass separately, if desired. Garnish with basil sprigs and bell pepper rings.

Cook's Tip: Your favorite mushroom may be substituted for portabella.

Meal Solution Tip: Serve tossed salad, salad dressing and frozen garlic bread.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/47/

.