Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/4642/

Peanut Butter Pie

Yield: 8 slices

Ingredients

Directions:

Mix milk and half and half in small bowl. Combine 1 1/3 cups of the milk mixture with 1/2 cup sugar and butter in a heavy saucepan; heat until warm.

Combine remaining milk, cornstarch and lightly beaten egg yolks; add to warm milk. Cook over medium heat, stirring constantly, until thick.

Remove from heat. Add vanilla and peanut butter; stir until smooth. Cool slightly, then pour into baked shell.

Beat egg whites with cream of tartar until foamy; gradually beat in 2/3 cup sugar, beating until stiff and glossy. Spread over pie, sealing edges. Sprinkle with chopped peanuts if desired.

Bake at 350 degrees until lightly browned, 12 - 15 minutes. Allow pie to cool before serving.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/4642/

.