Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/4470/

Peppered Chef's Prime

Yield: 8 servings

Preparation Time: 5 minutes; Cooking Time: 60 minutes

Ingredients

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 164
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 66mg
Sodium: 59mg
Protein: 26g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut roast with seasoning mixture of garlic pepper and rosemary.

Roast in a shallow pan at 325 degrees F. for 45 minutes to 1 1/2 hours, until meat thermometer registers 155 degrees F. Let roast rest 5-10 minutes before carving.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/4470/

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