Tops Friendly Markets Recipes

Mexican Pork Steaks

Yield: 4 servings

Preparation Time: 15 minutes


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 189
Calories From Fat: 81
Total Fat: 9g
Cholesterol: 66mg
Sodium: 573mg
Protein: 18g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oil in nonstick skillet; brown pork steaks on both sides.

Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes