Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/427/

Fresh Asparagus Spread

Yield: 3 cups

Ingredients

Directions:

Snap off tough ends of asparagus. Cook in boiling water 3 minutes or until crisp tender. Place asparagus in ice water to stop the cooking process; drain.

Cut asparagus tips into 24 1/2- inch pieces. Then slice each piece in half lengthwise. Dice remaining asparagus.

Combine diced asparagus, garlic and herb cheese, basil and pepper. Garnish with asparagus tips.

Serve with crackers or thin sliced bread.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/427/

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