Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/4147/

Goulish Punch

Yield: 10 servings

Ingredients

Directions:

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Cool to room temperature.

Just before serving, pour gelatin mixture into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/4147/

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