Tops Friendly Markets Recipes

Red Potato Salad

Yield: 4-6 servings



In small bowl, mix together mayonnaise and sour cream and set aside.

In a large bowl, combine potatoes, shredded cheese, onion, bacon and chives. Gently blend in mayonnaise/sour cream mixture. Salt and pepper to taste and refrigerate for at least 2 hours to blend flavors before serving.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes