Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/3961/

The Big Burrito

Yield: Makes 6 servings

Ingredients

Nutrition Facts

Yield: Makes 6 servings

Approximate Nutrient Content per serving:

Calories: 567
Calories From Fat: 207
Total Fat: 23g
Cholesterol: 84mg
Sodium: 1066mg
Total Carbohydrates: 56g
Protein: 31g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

1. Put large skillet on burner and turn to medium heat.

2. Add beef to skillet.

3. Cook beef until browned, about 5 minutes, stirring to break up beef into small pieces.

4. Remove skillet from heat; set aside.

5. Place strainer in sink; pour beef into strainer to drain fat.

6. Return beef to skillet and return to burner.

7. Add taco seasoning and water; mix well. Cook 2 minutes.

8. Turn burner off.

9. Add beans, rice, sour cream, salsa and cheese to beef; mix well.

10. Place tortilla on plate and spoon 1 cup beef mixture down center of tortilla.

11. Fold opposite sides of tortilla to center and roll tightly.

12. Place burrito on microwave-safe plate and cook on high power for 30 seconds.

Source: USA Rice Federation

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/3961/

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