Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/3944/

New Potato Salad in Mustard Dill Vinaigrette

This light, no-mayo potato salad is full of crunch

Yield: Serves 8

Ingredients

Nutrition Facts

Yield: Serves 8

Approximate Nutrient Content per serving:

Calories: 244
Calories From Fat: 171
Total Fat: 19.5g
Cholesterol: 0mg
Sodium: 642mg
Total Carbohydrates: 17g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In large pot, cover potatoes with water and bring to a boil. Reduce heat to medium, cover and cook 4 minutes; add beans and cook 4 minutes or until beans are crisp-tender and potatoes are soft. Meantime, in large bowl, whisk together oil, mustard, pickle liquid, dill and black pepper. Drain vegetables and add to bowl. Add pickles and olives and toss lightly until vegetables are covered with dressing.

Source: Pickle Packers International, Inc.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/3944/

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