Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/26/

Oven Baked Chicken

Yield: Makes 5 servings

Ingredients

Nutrition Facts

Yield: Makes 5 servings

Approximate Nutrient Content per serving:

Calories: 340
Calories From Fat: 171
Total Fat: 19g
Cholesterol: 95mg
Sodium: 860mg
Total Carbohydrates: 11g
Protein: 39g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 425 F. Melt margarine in baking dish, 13x9x2 inches.

Stir baking mix, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Tips: For ease in cleaning, line dish with aluminum foil before melting margarine. Then mix dry ingredients in large plastic bag; shake chicken in bag to coat.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/26/

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