Tops Friendly Markets Recipes

Shrimp and Ginger Stir-Fry

Tops Exclusive
Customer Rating: Recipe Rated Two Stars

1 Ratings    1 Comment

Yield: 4 servings

Preparation Time: 30 min; Cook: 10 min



Place shrimp in a medium bowl. Sprinkle with ginger and salt. Toss together and let stand for 30 minutes.

Combine 1/2 cup water, rice wine, soy sauce, cornstarch, sugar, sesame oil and chili paste. Whisk together and set aside.

Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; stir-fry 2 minutes. Remove shrimp mixture from pan; set aside.

Heat remaining 2 teaspoons canola oil in pan over medium-high heat. Add onion, drained water chestnuts and garlic; stir-fry 1 minute.

Add celery; stir-fry 1 minute. Return shrimp mixture to pan; stir-fry 1 minute or until shrimp are done.

Add rice wine mixture to pan. Bring to a boil; cook 1 minute or until thick, stirring constantly with a whisk.

Serve immediately over rice and a side of broccoli or mixed vegetables.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Two Stars

Brenda B N Tonawanda, NY

“Taste was good!”

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