Yield: 4 servings (2 ribs each)
Preparation Time: 10 min; Marinate: 2 to 4 hours; Cook Time: 7 min
Place short ribs in a zip top plastic bag. Combine 1/2 cup Culinary Tours Gochujang Sauce, vinegar and soy sauce in a small bowl; pour evenly over short ribs and seal bag.
Marinate in refrigerator 2 to 4 hours.
Place broiler pan or grill rack 4 inches from heat source; preheat broiler or grill
Remove short ribs from marinade and place on broiler pan or grill.
Cook 4 minutes, turn and continue cooking 3 minutes, basting with remaining Culinary Tours Gochujang Sauce.
Serve sprinkled with green onions.
Recipe and image used with permission by Culinary Tours (Topco Associates LLC)
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