1 Ratings 1 Comment
Yield: 6 servings
Cook Culinary Tours Orecchiette as directed on package; drain.
Meanwhile, heat Culinary Tours Italian Extra Virgin Olive Oil, garlic and pepper flakes in large skillet on medium heat. Cook 2 to 3 minutes or until garlic is fragrant and begins to soften.
Add Culinary Tours Half Cut Sun-Dried Tomatoes , tuna and Culinary Tours Pasta Sauce. Cook 3 to 4 minutes or until heated through.
Stir in hot cooked pasta and parsley. Top each serving with a bit of freshly zested lemon.
Recipe and image used with permission by Culinary Tours (Topco Associates LLC)
Please note that some ingredients and brands may not be available in every store.