Yield: 1 serving
Melt butter in non-stick frying pan.
Add eggs. Use a spatula to fold eggs as they cook so bottom doesn't become hard.
Add avocado and tomato before eggs set (still runny).
Continue to use spatula to fold eggs until firm.
Plate eggs and top with Culinary Tours Roasted Chipotle Street Taco Sauce.
Serve with tortillas or toast.
Recipe and image used with permission by Culinary Tours (Topco Associates LLC)
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