Yield: 12 servings
Preparation Time: and Total Time: 20 min
Preheat oven to 425 degrees F
Cut baguette diagonally into 1/2 inch slices and place on baking sheet. Bake in oven until golden brown (about 6 to 8 minutes).
Drain mozzarella, pat dry and cut into 1/4 inch thick slices. Layer mozzarella on toast, trim to fit. Drizzle olive oil over cheese and sprinkle with herbs, salt and pepper to taste.
Top each crostini with 1 slice of salami. Garnish with peppers and olives as desired.
Recipe and image used with permission from Smithfield Farmland Corp
Please note that some ingredients and brands may not be available in every store.