Yield: 1 serving
Preparation Time: and Total Time: 10 min
Spread 1 teaspoon butter over each slice bread. Turn bread over; spread 1 teaspoon mustard over each slice bread. Layer ham and cheese over one slice of bread; close sandwich, mustard sides in.
Beat egg white in a pie plate or shallow bowl; beat in milk until well blended.
Heat a nonstick skillet over medium heat until hot. Dip sandwich in egg mixture to coat both sides lightly.
Place sandwich in hot skillet; cook 3 to 4 minutes per side or until golden brown and cheese is melted.
Cut sandwich diagonally in half; transfer to serving plate.
Place powdered sugar in a strainer; shake over sandwich. Serve with preserves.
Recipe and image used with permission from Smithfield Farmland Corp
Please note that some ingredients and brands may not be available in every store.