Yield: 4 servings
Preparation Time: and Total Time: 50 min
Combine beef broth, chicken broth, onion, soy sauce, bay leaf, thyme and oregano in a medium saucepan, and bring to a boil; reduce heat and simmer 30 minutes. Remove from heat and pour liquid through a wire mesh strainer into a 2 cup liquid measuring cup, discarding solids. Return broth mixture to saucepan.
Combine cornstarch and water, stirring until smooth; stir into broth mixture, and bring to a boil. Cook 1 minute; remove from heat. Set broth mixture aside.
Heat olive oil in a cast-iron wok 10 to 15 minutes or until hot. Add shrimp, beef and broccoli; cook 1 to 2 minutes, stirring constantly.
Add bell pepper and mushrooms; cook 2 minutes, stirring constantly. Add broth mixture and cook until thoroughly heated. Serve over hot cooked rice if desired.
Please note that some ingredients and brands may not be available in every store.