Yield: 6 servings
Preparation Time: and Total Time: 10 min
In a large bowl, add the tuna, cucumber, onion and peppers.
In a small bowl, whisk together cilantro, lime, olive oil and cumin. Toss with tuna and add salt and pepper to taste.
Serve with sliced or mashed avocado on tostada shells, tortilla chips or rolled up in lettuce wraps.
Recipe Source: Chicken of the Sea
Photo and food styling by Webstop
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