Yield: 4 drinks
Combine water and sugar in small saucepan; add halved cherries. Bring mixture to boil; reduce heat and simmer 5 minutes.
Remove from heat and cool to room temperature.
Strain syrup into container with tight fitting lid; discard cherries. Refrigerate syrup until cold.
Fill a tall 12 to 16-ounce glass with ice.
Pour 2 ounces lemon juice and 1/3 cup syrup over ice and top with club soda. Garnish with cherries and mint.
Source: Northwest Cherries
Please note that some ingredients and brands may not be available in every store.