Yield: 24 servings
Preheat oven to 325 degrees F
Lightly coat an 11x7-inch rimmed baking sheet with nonstick cooking spray.
Whisk together 1 cup flour, oats, brown sugar, cinnamon, baking soda and salt in a large bowl.
In a small bowl, whisk together butter, canola oil and orange juice. Add juice mixture to flour mixture, stirring until crumbly. Reserve 1/2 cup of mixture for later. Press rest of mixture into pan and up sides, using bottom of measuring cup to even out crust.
Whisk yogurt, sugar, 2 tbsp. flour and egg white in a medium bowl. Stir in cranberries and orange zest. Spread over crust in even layer. Sprinkle reserved oat mixture on top.
Bake until edges are golden brown, 15 to 25 minutes. Cool completely and slice into bars.
Recipe and image source: Chobani
Please note that some ingredients and brands may not be available in every store.