Yield: 4 servings
Preparation Time: 10 min; Cook: 45 min
Preheat oven to 375 degrees F
Place chicken breasts in a 9x13-inch casserole dish and lightly season with salt and freshly ground black pepper.
In a medium bowl, whisk together cream of chicken soup and white wine; pour over the chicken breasts.
Layer the sliced Swiss cheese on top of the chicken.
Sprinkle the shredded Parmesan and bread crumbs over the top. Dust with paprika.
Bake uncovered for 35 to 45 minutes or until the coating is golden brown and chicken juices run clear.
Please note that some ingredients and brands may not be available in every store.