Yield: 12 brownies
Preparation Time: 15 min; Total: 60 min
Preheat oven to 325 degrees F
Line a 8 x 8 inch square pan with non-stick aluminum foil.
Combine cake mix, egg yolks, melted butter, water and corn syrup.
Transfer batter to prepared pan and bake for 35 minutes or until toothpick inserted into pan comes out clean.
Let bars cool completely.
Recipe Source and Photo: Duncan Hines
Please note that some ingredients and brands may not be available in every store.