Tops Friendly Markets Recipes

Kisses Candy Cane Blossoms

Tops Exclusive

Yield: 48 cookies

Preparation Time: 20 min


Nutrition Facts

Yield: 48 cookies

Approximate Nutrient Content per serving:

Calories: 70
Calories From Fat: 27
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 45mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g

Serving Size: 1 cookie

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 degrees F.

Remove wrappers from candies.

Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.

Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Recipe Source and Photo: The Hershey Company

Please note that some ingredients and brands may not be available in every store.

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