Yield: 6 servings
Preparation Time: 10 min; Total: 20 min
In a large bowl, stir together Bisquick mix, milk, eggs, molasses, 1 teaspoon cinnamon and the ginger until well combined.
Spoon batter onto hot greased griddle, making 6 large round pancakes and 6 smaller round pancakes about half the size. Cook until golden on both sides, 3 to 5 minutes.
Place 1 large pancake on serving plate; top with 1 smaller pancake. Decorate with apple slices, raisins and carrot sticks to make a turkey shape (see photo). Sprinkle apple slices lightly with extra cinnamon.
Source: Betty Crocker
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