Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/7924/

Pecan Pie Cobbler

Tops Exclusive

Yield: 12 servings

Preparation Time: 15 min; Total: 85 min

Ingredients

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 772
Calories From Fat: 369
Total Fat: 41g
Saturated Fat: 12g
Sodium: 295mg
Total Carbohydrates: 101g
Dietary Fiber: 3g
Protein: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 425 degrees F

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.

In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish.

Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.

Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350 degrees F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.

Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack.

Serve warm with vanilla ice cream.

Source: Pillsbury

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/7924/

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