Yield: 30 servings
Preparation Time: 20 min; Total: 70 min
Preheat oven to 350 degrees F
In a large mixing bowl, combine the stuffing mix, egg and milk. Mix with a wooden spoon.
Add the onion, garlic, parsley, apple and pecans. Mix to combine.
Add the torn sausage, curry powder and lemon zest. Mix to combine.
Arrange the bacon strips on a baking sheet. Take a small mound of stuffing and form a little log, or finger. Place the mound in the center of each bacon strip. Wrap the bacon around the stuffing.
Bake for 45 minutes, or until bacon is crispy and stuffing is browned and cooked through.
Source: Betty Crocker
Please note that some ingredients and brands may not be available in every store.