Yield: 24 rounds
Preparation Time: 10 min; Cook: 20 min; Total: 30 min
Preheat oven to 425 degrees F
Line a baking sheet with parchment paper.
In a large bowl add chili powder, oregano, garlic powder, cayenne pepper, cumin, paprika, black pepper and salt.
Add olive oil and stir to combine.
Add sweet potato slices and stir until coated.
Place potato slices onto prepared baking sheet so rounds are not overlapping.
Bake for 10 minutes; remove from oven, flip slices over and bake for 10 minutes longer and remove from oven.
Add a couple of drops of hot sauce to each round.
Top with shredded cheese and allow to slightly melt.
Place rounds on a serving platter and add a dollop of sour cream, topped with chopped green onions and jalapeno peppers.
Adapted from Pinterest
Photo and food styling by Webstop
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