Yield: About 3 cups relish
Preparation Time: and Total Time: 45 min
Place the cranberries, sugar, and seranno peppers in a food processor
Pulse two or three times until cranberries are coarsely chopped. Do not puree!
Add basil and pulse a couple more times.
Transfer to a storage container and add pomegranate arils.
Preheat oven to 350 degrees F
Place baguette slices on a parchment paper lined baking sheet.
Lightly brush each slice with olive oil.
Sprinkle lightly with salt and pepper.
Bake for 12 to 15 minutes until slightly crisp.
Whisk cream cheese until creamy.
Spread about 1 tablespoon cream cheese onto each crostini.
Top with a tablespoon of relish.
Garnish with basil.
Adapted from Pinterest
Photo and food styling by Webstop
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