Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/7814/

Caribbean Pork Sandwich

Pork chops sliced to make a succulent sandwich. Serve with kettle chips and coleslaw.

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 10 min

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 480
Calories From Fat: 198
Total Fat: 22g
Saturated Fat: 6g
Cholesterol: 95mg
Sodium: 2010mg
Total Carbohydrates: 36g
Protein: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine the salt, pepper, cumin and allspice in a small bowl. Rub onto both sides of the pork chops. Cover and refrigerate at least 20 minutes.

Prepare medium-hot fire in charcoal or preheat gas grill to medium high. Pat chops dry and grill over a medium-hot fire, turning once, until just done, about 8 to 9 minutes or until internal temperature reaches 145 degrees F.

Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes.

Meanwhile, combine mayonnaise, chipotle pepper, lime zest and juice in a small bowl. Season to taste with salt and pepper.

Spread 1 to 2 tablespoons mayonnaise mixture on top half of rolls. Cut pork into thin slices and place on rolls. Add lettuce leaf and tomato slices if desired.

Note:
The lime in the dressing adds a lot of flavor and adds to the Caribbean theme but could be omitted.
The sandwich can also be made with slices of a chewy country-style bread.

Recipe and photo courtesy of Pork - Be Inspired

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

http://www.topsmarkets.com/Recipes/Detail/7814/

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