Yield: 6 servings
Preparation Time: 20 min; Cook Time: 20 min
Preheat oven to 450 degrees F
Chop Thomas' Whole Wheat Bagels into bite-sized pieces and place in a large bowl.
In a skillet, cook bacon over medium heat until crisp and let rest on a paper towel-lined plate. Crumble bacon once cooled and put into the mixing bowl.
Add in all remaining ingredients and mix thoroughly. Divide mixture evenly into 6 ramekin dishes. Place ramekins on a baking sheet and cook in the oven for about 15 to 20 minutes or until strata has puffed and browned.
Recipe courtesy of Thomas' English Muffins
Please note that some ingredients and brands may not be available in every store.