Yield: 8 servings
Preparation Time: 20 min
In a medium sized bowl, combine ground beef or lamb, herbs and spices, lemon juice and egg. With wet hands shape into 8, 3-1/2 inch diameter, patties.
In a large grill pan, warm 3 tbsp. olive oil over medium heat. Grill burgers until nicely browned on each side, about 3 to 4 minutes.
Place the bottom of the buns on plates. Spread a layer of hummus on the bun. Top with burger, sliced pickles, lettuce and sliced tomato. Spread more hummus on top of the bun.
Then press on the bun tops and enjoy.
Recipe and image used with permission from Sabra Dipping Company
Please note that some ingredients and brands may not be available in every store.