Yield: 6 servings
With a fork, shred your cooked oven roasted chicken and heat it up if necessary. Place shredded chicken in a bowl.
Heat black beans and corn and place each of them inside a bowl.
Cook 6 servings of rice on the stove top or rice cooker. Alternatively, prepare rice ahead of time and warm it up. Transfer rice to a large bowl.
Place toppings (shredded cheese, salsa, avocado, olives and sour cream) inside individual serving bowls.
Once all items are heated and toppings are on the table, grab a serving bowl and serve rice as a base for the burrito bowl. Next, top it with warm chicken, black beans and corn. Continue adding your favorite toppings and enjoy.
Recipe and image used with permission from Sabra Dipping Company
Please note that some ingredients and brands may not be available in every store.