Yield: 8 servings
Preheat oven to 350 degrees F
Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
Bake for 50 to 55 minutes or until knife inserted 2-inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
Please note that some ingredients and brands may not be available in every store.