Yield: 6 servings
Preparation Time: 10 min; Cook: 10 min
Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
Top with fresh basil before serving, if desired.
Recipe and photo courtesy of Contadina/Del Monte Foods
Please note that some ingredients and brands may not be available in every store.