Yield: 5 1/2 cups
Preparation Time: 10 min: Cook: 35 min
Combine sausage, onion and garlic in a large skillet. Cook over medium-high heat 4 to 5 minutes or until sausage is no longer pink inside, stirring to break up sausage.
Stir in crushed tomatoes, tomato sauce, mushrooms, oregano, basil, salt, sugar.
Bring to a boil. Reduce heat to low; cook, uncovered, 30 minutes. Serve over hot cooked pasta.
To make Spicy, Creamy or Veggie Spaghetti Sauce, prepare recipe as directed, except:
Spicy Spaghetti Sauce:
Add 1/8 to 1/4 tsp. dried red pepper flakes in Step 2.
Creamy Spaghetti Sauce:
Stir in 1/4 cup heavy cream after 30 minute simmer. Do not boil.
Veggie Spaghetti Sauce:
Omit meat and add 2 Tbsp. olive oil, 1 cup diced carrots, 1/2 cup sliced celery, 1 can (15 oz.) white or cannellini beans, rinsed and drained, in Step 1.
Recipe and photo courtesy of Contadina/Del Monte Foods
Please note that some ingredients and brands may not be available in every store.