Yield: 4 servings
Preparation Time: 30 min; Cook Time: 10 min
Mix bourbon, honey, mustard and tarragon in a bowl; stir well and set aside.
Thread three potato cubes, three pork cubes, two peach quarters, four green pepper pieces and four onion pieces alternately onto each of eight 10- inch skewers.
Brush kabobs with glaze mixture.
Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze.
Recipe and image used with permission from Smithfield Farmland Corp
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