Yield: 12 servings
Preparation Time: 10 min
Preheat grill to medium-high heat (350 to 375 degrees F).
Combine ground chicken, 1/2 cup hummus, basil, pita chips, egg, salt and pepper gently in a large bowl. Mix thoroughly.
Shape mixture into twelve 3- inch patties. Cover and refrigerate 30 minutes or until slightly firm.
Grill patties 3 to 4 minutes per side or until cooked through (or until internal temperature reaches 165 degrees F).
Grill buns cut-side down 30 seconds to 1 minute or until grill marks appear.
Spread each bun with 1/2 a tablespoon of hummus. Divide chicken patties among 12 bun halves and top with cucumber, peppers and basil. Top with remaining bun halves.
Recipe and image used with permission from Sabra Dipping Company
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