Yield: 8 servings
Preparation Time: 10 hrs
Rub orange juice concentrate over all sides of pork roast; sprinkle with 1 tablespoon Cajun seasoning.
Place pork in 3- to 4-quart slow cooker. Cover and cook on Low 10 to 12 hours (High: 5 to 6 hours).
Remove roast from slow cooker; pull or shred using two forks, discard fat.
Cajun BBQ Sauce:
Whisk together orange juice, barbecue sauce, honey, mustard, cornstarch and remaining 1 tablespoon Cajun seasoning in small saucepan. Heat to boiling; simmer 10 minutes.
Remove from heat and store, covered, in refrigerator until needed.
Stir desired amount of Cajun BBQ Sauce into pulled pork or serve it on the side.
Recipe and image used with permission from Smithfield Farmland Corp
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