Yield: 6 servings
Preparation Time: 40 min
Mango Tequila Sauce:
Saute onions in hot olive oil over medium heat until tender and slightly browned on the edges.
Add bell pepper and saute until heated through. Stir in sugar until dissolved; remove from heat.
Combine mangoes, tequila, 1/2 tablespoon lime juice, and onion mixture in blender. Puree in blender until smooth.
Combine minced jalapeno, cilantro and remaining 1/2 tablespoon key lime juice in small bowl; salt to taste. Let stand until ready to serve.
Heat charcoal or gas grill to medium-high.
Grill pork filets 13 to 18 minutes, turning every 5 minutes, until internal temperature reaches 150 degrees F
To serve, spoon Mango Tequila Sauce onto 4 plates; top each with 2 grilled filets. Garnish with minced jalapeno mixture.
Recipe and image used with permission from Smithfield Farmland Corp
Please note that some ingredients and brands may not be available in every store.