Yield: 6 servings
Preparation Time: 35 min
Heat charcoal or gas grill to medium.
Combine all ingredients in microwave-safe container. Microwave on High (100% power) for 1 minute. Whisk ingredients together; cover and refrigerate until chilled.
Combine all ingredients in bowl, making sure the cucumbers and onions are coated with vinegar mixture. Cover and refrigerate while grilling meat.
Grill tenderloin about 25 minutes, turning occasionally, until internal temperature reaches 150 degrees F. Cool slightly and thinly slice.
Drain Pickled Veggies, reserving vinegar mixture. Slice peaches; toss slices in reserved vinegar and drain.
Layer salad greens, peas, pickled veggies, peaches and sliced tenderloin in large bowl. Garnish with cashews. Serve with Korean BBQ Dressing.
Recipe and image used with permission from Smithfield Farmland Corp
Please note that some ingredients and brands may not be available in every store.