Yield: 4 servings
Preparation Time: and Cook Time: 8 1/2 hrs
Place pork chops in resealable food storage bag. Add vinaigrette and green onions to bag; massage bag to evenly coat chops. Place bag in bowl and refrigerate 8 to 24 hours.
Heat charcoal or gas grill to medium. Remove chops from marinade and grill 7 to 9 minutes per side until internal temperature reaches 150 degrees F.
Recipe and image used with permission from Smithfield Farmland Corp
Please note that some ingredients and brands may not be available in every store.