Yield: 4 servings
Preparation Time: 5 min; Cook Time: 15 min
Heat gas or charcoal grill to medium. Combine ground pork, Worcestershire sauce and steak seasoning; mix well.
Shape into 4 (1-inch thick) patties. Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Serve on buns topped with cheese, lettuce, tomato and bacon.
Recipe and image used with permission from Smithfield Farmland Corp
Please note that some ingredients and brands may not be available in every store.